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Wine Details
Price:
$14.00 per bottle
Description:
This Estate field blend of 27% Sangiovese, 55% Merlot and 18% Petite Sirah was crushed into a tank and the must cold-soaked for 16 hours, producing a brilliant rosé color. After pressed from the skins, the juice was settled for two weeks to separate the lees, allowing for a clean fermentation. The juice was cold-fermented, and stopped at a residual sugar level of 2.0%, with a pH of 3.56, for a balanced and refreshing finished wine. Perfect for enjoying during the spring and summer on the California coast, aromas of cranberries, strawberries, rose petals, and a hint of grapefruit lead to layered flavors of mango, cranberry and strawberry. These flavors are augmented by hints of guava and flowers. The color is a brilliant combination of cranberry and guava, and the finish is crisp and clean.
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