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Sangiovese, Santa Ynez Valley, |
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Wine Details
Price:
Description:
Fruit forward and well balanced with aromas and flavors of
raspberries, currants, maple syrup and cocoa. Sangiovese is
well known for its food pairing versatily and pairs well with grilled fish, pork, and wild game.
The 2004 Sangiovese was made from grapes from our neighbor, the Stolpman vineyard. After the grapes were removed from their stems, they were cold-soaked and then fermented in small, open-top bins; the must was punched down by hand twice a day. The wine was then aged in a mixture of new (40%) and neutral French oak barrels for 11 months. Only 135 cases were produced.
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