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Wine Details
Price:
$27.00 per bottle
Description:
The 2004 vintage was significantly different than 2003 in its nearly ideal stability of temperature without significant temperature spikes and lack of rainfall during the growing season. The seamlessness of the season is reflected in the wine. Redolent with aromas of fig, lime peel, orange water, and roasted nuts, the brightness of fruit upon entry (think lemon oil and pear) leads immediately to a massive middle.
In the mouth, this wine grows abundantly, an organoleptic equivalent of the Greek O. The biscuity flavors of 18 months of aging on the lees couple with the exotic flavors of cardamom and crushed stones and continue upward and outward, carried on the back of a streak of acidity. The wine finishes very long with minerally notes of lime leaves and Meyer lemon.
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