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Wine Details
Price:
$21.15 per bottle
Description:
Our 2001 Merlot is a full-bodied dry red wine, with firm tannins and flavors of berries and oak. This wine was aged for fourteen months in French and American oak barrels then blended with small amounts of Petit Verdot. It is best served at cool room temperatures. Enjoy this style wine with Beef, spicy Pork or Chicken and pasta dishes with red sauce.
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Varietal Definition
Merlot:
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.
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Petit Verdot:
Petite Verdot is one of the five noble Bordeaux varietals, essentially acting as the nuts and bolts in most Bordeaux blends. With intense color and racy flavors, this wine possesses elements of pencil shavings, dark fruit presentation and a subtle complexity, which can be appreciated by even the most discerning palate.
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