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Estate Baco-Cabernet

Estate Baco-Cabernet Wine Details
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Description: Deep purple in colour, indicating great extract. The bouquet displays aromas of cherry, grape, wild blackberry, and plum complimented by notes of tobacco and vanilla. In the mouth the wine is full-bodied and rounded in texture with deep plum and peppery flavours with an almost sweet oak finish. Drinking well now, but will improve and mellow over the next 3-5 years.

Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
Baco Noir:
BA french-american hybrid grape used to make an intense red wine regarded by some as a good substitute for Cabernet Sauvignon . Capable of aging, its origins trace to the Folle Blanche and a native American strain of grape. Extensively grown in the cool northern regions of N. America.


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