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Wine Details
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Description:
his Icewine has been left to ferment in cask, producing a complex and layered wine. It displays rich notes of papaya, preserved peach, dried apricot and Bartlett pear, in perfect balance with a crisp lively acidity that lingers on the palette. Enjoy these great flavours on their own or to compliment dessert and cheese. Gold medal winner at 2002 All-Canadian Wine Championships. Gold medal winner at 2002 InterVin International Bronze Medal winner 2004 Finger Lakes International Wine Competition. Bronze Medal winner 2003 International Wine & Spirit Competition in London. Platinum Medal winner 2003 NSLC Port of Wines Festival. Bronze Medal winner at 2005 All Canadian Wine Awards
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