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																	Wine Details
																	 
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																	Description: 
																	Usually harvested in December at 15 degrees F when the grapes     are partially frozen, with only the sweetest juice still in slush form.  We aim to harvest the first fall day that temperature is reached. In 2003 we harvested on Dec 3 at 15F, and in 2004 on Dec 11 also at 15F.
																
																 
																 
																
																	
																
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