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Wine Details
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Description:
A complex full bodied medium dark ruby Cabernet which exhibits a dark fruit aroma with toasted oak overtones. Flavors of black cherry, cassis and spice with hints of chocolate and a vanilla finish.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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Ruby Cabernet:
Red-wine grape cross originating from Carignane and Cabernet Sauvignon parentage. Bred for use in the hot San Joaquin Valley region of California, it shows better promise in cooler coastal regions. Also found on small acreages in South Africa, Chile, Argentina and Australia. Currently used in jug-wines as "backbone".
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