 |
|
Wine Details
Price:
$8.25 per bottle
Description:
This supple, dry, oak-aged white is a wonderful alternative to Chardonnay when serving fish, fowl or white-sauce pasta. It exhibits lovely fruit character, low acid and a soft, nutty finish. A winner of multiple international gold medals, it is made from 100% Seyval Blanc. Delightful with salmon and garlic mashed potatoes, chicken or vegetable Alfredo, or tuna on the grill. For an interesting contrast in palates, try it with chocolate.
|
|
|