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Wine Details
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Description:
The Harrison Plantation Port is our signature wine. We make Port in the same traditional way it has been made for centuries in Europe by interrupting the fermentation half way through with addition of oak aged brandy. This stops the fermentation before it is completed and leaves you with a wine rich in sugar, yet with an alcohol content around 20%. Port is the ultimate dessert wine and can be enjoyed by itself or with sweet desserts or chocolate. Our 2006 Port is made from Black Spanish and Favorite grapes blended with a few percent of Cabernet Sauvignon, Nebbiolo, and Malbec. It has dark rich flavors of ripe berries, chocolate and butterscotch. A small amount of new American oak adds toast and vanilla flavors to the finish.
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