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Wine Details
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Description:
The 2001 Estate Cabernet Sauvignon was produced in small lots using the time honored tradition of hand punch-downs to maximize color and flavor. The wine was aged in French Oak for 22 months resulting in a well balanced wine with hints of black currant and cherry. The wine is complemented by a subtle perfume with the enticing sweetness of violets, making this a perfect wine to pair with pork or pasta dishes.
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