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Wine Details
Price:
$24.00 per bottle
Description:
This Pinot Noir was made from our very own estate grapes just outside the winery. Grapes were cool-fermented using French yeast in stainless steel tanks and then aged 10 months in new and second fill, predominantly French oak barrels. Being the only Pinot Noir from the Livermore Valley, we aim to make this wine our little jewel. More cool ferments, separation of lots, experimentation with different French barrels, longer barrel ageing and many more plans are all in line for this wine.
Supple berry-fruits with hints of spice on the nose are followed through on the palate. Ripe tannins, silky mouth feel, long finish.
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