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Sangiovese, Lodi

Sangiovese, Lodi Wine Details
Price: $11.50 per bottle

Description: Our 2001 Sangiovese has an intense fruity bouquet with hints of rose petals, concentrated fruit flavors, with a long lingering finish. It is good with informal meals -- sausages, panini (Italian grilled sandwiches), pastas with tomato based sauces, chicken cacciatore, grillled pork tenderloin, grilled or roasted veal, pork, chicken, game hens and rabbit.

Varietal Definition
Sangiovese:
Sanguis Jovis, the Latin origin for the varietal name, literally means “blood of Jove.” Sangiovese is one of the oldest known varietals and it is likely that ancient Etruscan winemakers cultivated it, although the first literary reference to Sangiovese was in 1722. Sangiovese is probably indigenous to Tuscany, whose most famous wine is Chianti. Chianti is a blend that currently contains a minimum of 90% Sangiovese.Sangiovese thrives in hot dry climates. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.


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