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Dry Rose, Lodi

Dry Rose, Lodi Wine Details
Price: $8.00 per bottle

Description: This is a delicious light red wine, with bright Bing cherry bouquet and flavor. Complex, fresh, fruity and light, it is a great wine for picnics and informal meals. A blend of Syrah, Mourvèdre & Cinsault, it can be served chilled or at room temperature. A refreshing and charming wine to serve with grilled pork chops, smoked turkey, salmon, ham, pork loin.

Varietal Definition
Syrah:
Syrah is the eight hundred pound gorilla of Rhone grapes! In the vineyard and the winery, Syrah is typically an easy grape to work with - healthy, early ripening, resistant to mildew and rot; suitable for winemaking in a variety of styles. The wines from Syrah are tannic without being harsh. The wines will have a taste and smell of dark blue fruit like blackberries and blackcurrant, with a strong spicy side where one can find freshly ground pepper and other spices. Syrah is famous for its part in the French blends, such as Côtes du Rhone and Châteauneuf du Pape.
Mourvedre:
As long as the weather is warm, Mourvedre ably tolerates a wide variety of soils. It is popular across the south of France, especially in Provence, where it is responsible for the greatness of Bandol, and many a fine red Cotes-du-Rhone. It is often blended in Chateauneuf-du-Pape; Languedoc makes it as a varietal. Spain uses it in many areas, including Valencia. In the United States, Mourvedre remains a minor factor for now, pursued by a few wineries that specialize in Rhone-style wines. The wine it produces can be quite pleasing, with medium weight, spicy cherry and berry flavors and moderate tannins. It ages well.
Cinsaut/Cinsault:
Semi-classic grape widely grown in southern France and also in the Lebanon. Used as component in some Cotes du Rhone red wine blends. Transplanted to South Africa, where it was erroneously thought to be a Rhone Hermitage grape, and now a widely grown varietal making a popular red wine in that country, it is also often blended with Cabernet Sauvignon. It has also been used to create the hybrid grape species known as Pinotage.


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