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Wine Details
Price:
$28.00 per bottle
Description:
The grapes used to make our 2004 Reserve Chardonnay come from one of the oldest blocks of Chardonnay vines in Calaveras county, planted on the rich soils of our property’s East side. We used traditional Burgundian wine making techniques in the production of this wine, including whole-cluster pressing, natural yeast fermentation in small French oak barrels, and sur lies aging. The result is a powerful, complex and silky Chardonnay, with aromas and flavors of lemon drop, apple, and toasty oak. Enjoy this wine with full flavored dishes, like grilled salmon, lobster, and veal piccata.
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