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Wine Details
Price:
$15.00 per bottle
Description:
This Cabernet Sauvignon was aged 18 months in French Oak, and an additional 12 months in the bottle prior to release. This wine features medium tannins, aroma of dried cranberry and tea leaves. Flavors of ripe cherry and plum with a finish of cigar box cedar and clove. Sophisticated and satisfying. Pairs perfectly with Lamb Shanks, or Hot Tuna, and Leftover Salmon… (Two of our favorite bands).
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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