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Viognier, Sonoma Coast, Estate |
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Wine Details
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Description:
As with the 2002, we did not use any new oak when making the 2003 Viognier. The wine is fermented and aged in 6 year old neutral barrels that do not provide any oak flavors but soften the palate. In warmer climates, Viognier does not express its classic varietal characteristics until it is very ripe. Often this means that the growers leave the fruit on the vine and lose important acidity to gain flavor. Due to our climate we can push the ripeness of the Viognier and maintain a refreshing amount of acidity. This results in an expressive wine with backbone and fruit freshness.
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