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Sonoma Coast Syrah, Estate Vineyard |
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Wine Details
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Description:
After the fruit was picked in early October, one-third was added to open-topped vessels as whole clusters and the rest destemmed, then treated to daily punch-downs throughout fermentation before aging in 60% new French oak. The 2003 Estate Syrah exhibits a classic Côte-Rôtie nose filled with black pepper, bacon fat and hints of violet and dark berries. A peppery entry transforms into a fruity mid-palate followed by a robust finish that lingers. You’ll find surprising balance and structure from these relatively young vines. Decant if you wish to enjoy it immediately, but this wine will age beautifully for 10-12 years.
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