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Russian River Valley Chardonnay, Keefer Ranch |
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Wine Details
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Description:
Ripe by mid-September, the fruit was whole-cluster pressed into French oak barrels, one-third of which were new. Ehren relies on native yeast alone to slowly ferment this cool-climate Chardonnay allowing complex flavors to develop and integrate. Over 10 months, a fruity, yet vaguely floral, nose of apple and pear emerged, while Chablis-like minerality highlights the delicate entry with well-balanced acidity. This Chardonnay completed malolactic fermentation for considerable depth and broadness on the palate and a smooth and persistent finish.
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