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Wine Details
Price:
$25.95 per bottle
Description:
A sweet dessert wine made from 100% Niagara apricots. The ripe fruit is picked in July and frozen. The frozen fruit is then gently pressed. The resulting juice is sweet and bursting with apricot flavour.
Serve with desserts such as fruit flan, angel food cake, cheesecakes, or chiffon cakes. Serve with cheeses such as mild gouda, cheddar, camembert, or on it’s own.
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