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Wine Details
Price:
$29.95 per bottle
Description:
Grapes were hand picked and bunch selected. Gentle whole cluster pressing followed. Results in a wine with brightness, acidity, fine floral aromas and fruit aromas of apple, citrus and apricot contributed by the chardonnay with notes of strawberry and blackberry along with a delicious roundness on the palate from the Pinot Noir. Secondary fermentation was finished in bottle followed by a further 30 months aging on the lees. Able to develop for 2-3 years but intended for drinking upon release. Food matches - Salmon caviar with sour cream; Malpeque oysters with a hint of lemon.
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