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Wine Details
Price:
$29.95 per bottle
Description:
Grapes were hand picked and bunch selected. Gentle whole cluster pressing followed. Results in a wine with complex and elegant aromas. Bright fruit with subtle toast and baked apple tones. Secondary fermentation was finished in bottle followed by a further 30 months aging on the lees. Able to develop for 2-3 years but intended for drinking upon release. Food matches - Salmon caviar with sour cream; Malpeque oysters with a hint of lemon.
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