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Vidal, Dry

Vidal, Dry Wine Details
Price: $9.45 per bottle

Description: Zesty acidity balanced by residual sweetness to a sugar code of 1. Wonderful aromas and flavours of fresh fruit, melon, citrus and gooseberry. Drink upon release, best served within 24 months following vintage. Food Matches - Delicate fish, mild cheese and fruit (as an aperitif) or lightly herbed prima vera pasta.

Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.


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