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Wine Details
Price:
$12.75 per bottle
Description:
Made from selected Niagara vineyards, including Short Hills Bench, Beamsville Bench and Lincoln Lakeshore sub-appelations. Dry (8.5g/L residual sugar) with the vitality of fruity crispness balanced by a slight residual sweetness on the palate. Citrus and rose petal aromas.
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Varietal Definition
Riesling:
On the sweeter end of the spectrum, some of the best dessert wines should give thanks to the Riesling varietal. Riesling is known for its complementary nature of combining balanced acidity with sugar. Rieslings are made dry to sweet, but it is the sweet style Riesling that brought about its popularity in the United States. With the rise of spicy sauces, marinades and dips to flavor our meal, Riesling plays a part in taking off the edge of the heat. Riesling is known for a number of signature characteristics: floral, citrus and pear. Riesling has peaked in California with 11,000 acres planted. Today, Monterey County’s cool-climate areas and its long growing season produce good amounts of character for the Riesling grape. Outside of
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Niagara:
A native American grape varietal, the Niagara is often referred to as the "white Concord." Widely grown in New York, it is a popular table wine, vinified in a slightly sweet style, though the best producers tend to minimize its inherent foxy (a unique aroma/flavor profile variously described as wild and musky) qualities.
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