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Wine Details
Price:
$34.95 per bottle
Description:
The grapes for this wine were taken from Beamsville Bench vineyards in mid October. The juice underwent maceration in stainless steel for a period of 28 days. The wine was then carefully aged in new French, American and Hungarian oak barrels for 10 months prior to bottling. After extensive trials a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc was decided upon.
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