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Wine Details
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Description:
Plums and dark cherry with a trace of smoky cedar. Light-bodied, quite viscous. Short, agreeable finish with red berry notes lingering on the palate.
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Varietal Definition
Gamay:
The red grape of Beaujolais. Vinified by a process known as 'macération carbonique'* if produces light, fruit driven wines for early consumption. At home in the granite hills of Beaujolais it is a vigorous producer but susceptible to rot. Sometimes blended with Pinot Noir under the appellation 'Bourgogne Passe-Tout-Grains'. Also grown quite extensively in the Loire Valley notably in Touraine.
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Gamay Noir:
The Gamay Noir grape is a clone of Pinot Noir. The version thought to be responsible for the Beaujolais wines of France is the Gamay Noir a Jus Blanc, as distinct from other Gamay teinturiers - (i.e: Gamay vine mutations of ancient origin noted for their deep red coloring capacity in blends).
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