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Wine Details
Price:
$10.99 per bottle
Description:
In The Glass: This vintage has wonderful aromas of butter and toasted wood. The palate displays great complexity with the optimal balance of oak, fruit, and acidity. There are fresh hints of lemon married with a warm, toasty heartiness. On The Table: A perfect wine for a rich cream sauce, broiled scallops wrapped in bacon, or try Oak Vidal server with chicken pot pie. Around The Neck: Bronze medal winner in the 2003 PA Wine Competition.
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