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Wine Details
Price:
$11.95 per bottle
Description:
38% Gamay, 25% Pinot Noir, 20% Chard, 9% Cab Franc, 8% Gew. Made in a traditional saign technique then cool fermented in stainless steel tanks. The nose is intense with wild strawberries, raspberries and a hint of banana and pineapple. The palate is medium bodied with off-dry sweetness and a persistently warm finish.
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