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Wine Details
Price:
$35.00 per bottle
Description:
Harvested at -10 degrees celsius during an unexpected fall freeze, the 2003 Vidal Gold was fermented and cellared under highly reductive conditions in order to maintain the Vidal grape`s natural brilliance. With crisp acidity, sweetness, and aromas of apricots and tree fruit, the Vidal Gold makes a great wine to serve on its own or with a sweet dessert.
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