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Wine Details
Price:
$10.00 per bottle
Description:
This Dry Vidal is a light bodied white with a characteristic Vidal flavour and a slight acid finish. This wine is a good companion for seafood and white meats.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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