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Wine Details
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Description:
This fresh semi dry rosé wine is made using carbonic maceration or whole berry fermentation which leaves lots of fresh summer fruit on the nose and palate. Serve chilled as summer patio wine.
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Varietal Definition
Gamay:
The red grape of Beaujolais. Vinified by a process known as 'macération carbonique'* if produces light, fruit driven wines for early consumption. At home in the granite hills of Beaujolais it is a vigorous producer but susceptible to rot. Sometimes blended with Pinot Noir under the appellation 'Bourgogne Passe-Tout-Grains'. Also grown quite extensively in the Loire Valley notably in Touraine.
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