 |
|
Wine Details
Price:
$15.99 per bottle
Description:
Grapes from the southern Okanagan Valley were used for the Merlot. The juice underwent malolactic fermentation for 2-3 weeks and was then aged in oak barrels for 8 months. Before bottling the wine went through fining and minimal filtration to enhance varietal characteristics.
Rich ruby colour with an attractive berry/cherry nose. Medium bodied with berry/chocolate flavour and a touch of vanilla spice oak, set over mellow tannins and firm acids. A long awaited “warm” and satisfying Okanagan red wine to pair with beef, pork roast, lamb, braised veal or venison.
|
|
|