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Wine Details
Price:
$11.99 per bottle
Description:
Both northern and southern Okanagan vineyards provided the grapes for the 2000 Cabernet Franc from Gray Monk Estate Winery. A portion of the grapes was harvested from our very own vineyard. The wine underwent malolactic fermentation for 2-3 weeks and then rested in oak barrels for 9 months. Red wine specific yeast was used for fermentation.
Ruby in colour, this medium-bodied wine is fully developed in the bottle, with a light aroma suggesting cloves. On the palate, mineral and earth notes support flavours of dried cherries. The finish is firm and dry.
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