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Wine Details
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Description:
Cyser – winner of Silver Medal 2002 NABA. With its sweet and rich taste, Cyser is a favourite of sherry drinkers and an excellent aperitif or dessert drink. Cyser is a traditional blend of pure vintage apple juice and wildflower honey, combined in a slow fermentation process that dates back to the Viking days.
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Varietal Definition
Cyser:
Fermented beverage made from honey and apples or apple cider (apple juice in Europe). Can also be made with peach, cherry or pear cider.
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