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Wine Details
Price:
$15.40 per bottle
Description:
Light gold in colour, this medium dry white has an orange citrus fruit and floral aroma. A juicy mouth feel of sun ripe peach, lychee and tangerine flavour notes are followed by a lingering spicy, almond finish. This elegant Muscat style wine is a natural with west coast clams and mussels or pasta with creamy based sauce and soft cheese.
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Varietal Definition
Siegerrebe:
Grape derived from cross between Gewurztraminer and an unspecified table grape. Grown in limited amounts in Germany and used as small percentage amounts in blends.
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Muscat:
Muscat, thought to be one of the oldest grape varieties, is grown worldwide. It is vinified in a multitude of styles, from still to sparkling, and dry to sweet to fortified. Also called Moscato, Moscatel and Muskateller, it is a sweetly aromatic, fruity grape that has many genetic variations and colors. It probably originated in Greece but maybe the independent sultanate of Muscat in the southeast of the Arabian Peninsula had something to do with it. Over 200 different varieties and derivatives to the Muscat family exist today. Muscat Canelli, Orange Muscat and Black Muscat are varieties most planted in California, which makes primarily still wine. More unusual is Muscat fermented to total dryness, which leaves greater alcohol levels and no residual sugar. Some Muscats are aged in oak to provide additional complexity.Today’s recommended Muscats represent many of these styles, so use the tasting notes and percent of residual sugar - listed if provided by the winery - to find a wine you’ll enjoy. The more sugar and the lower the alcohol, the sweeter the wine, though wines above 10 percent alcohol can also be somewhat sweet.
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