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Barbera

Barbera Wine Details
Price: $25.00 per bottle

Description: The grapes were fermented in small, open-top fermentors with commercial (proprietary) yeast for 9 days on their skins then pressed in a small, horizontal basket-press. This wine was racked using a nitrogen blanket and/or gravity. Aged in New to three year-old American Oak barrels until it was racked, filtered and bottled unfined in April 2005.




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