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Wine Details
Price:
$25.00 per bottle
Description:
The grapes were fermented in small, open-top fermentors with commercial (proprietary) yeast for 9 days on their skins then pressed in a small, horizontal basket-press. This wine was racked using a nitrogen blanket and/or gravity. Aged in New to three year-old American Oak barrels until it was racked, filtered and bottled unfined in April 2005.
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