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Wine Details
Price:
$39.00 per bottle
Description:
The grapes are transported in a refrigerated truck,then crushed and cold soaked for up to 4 days. Fermentation starts slow because of the cool nights in Truckee and then ends strong about 4 weeks later. Our barrel ageing cellars are a cool 50-55 F. We age in 60% new french oak for a minimum of 18 months. All this produces a very delicate Pinot and with the complexity, depth, and soft tannins that the Pisoni clone is known for.
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