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Wine Details
Price:
$18.00 per bottle
Description:
A rich mouth feel wine that will go well with Seafood, the grapes were grown in Oregon and fermented down to a semi-dry wine with a residual sugar of 0.8 Brix and an alcohol level of 12.8%. This wine is well balanced and should be tried by anyone who likes dry Rieslings or Chardonnays.
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