 |
|
Wine Details
Price:
$18.00 per bottle
Description:
All of the Pinot Grigio was picked by hand and pressed whole cluster. The juice was settled for 24 hours before being racked and taken directly to French Oak barrels. Native fermentation occurred after 7 days. On average the Pinot Grigio fermented 27 days. The wine was stirred every 2 weeks to encourage malolactic fermentation. After 7 months in barrel the wine was blended and bottled in April.
|
|
Varietal Definition
Pinot Grigio/Gris:
Pinkish-white variety producing a very crisp white wine. Grown in Oregon, the Okanagan Valley of British Columbia, and more and more in California, it shows promise for other cool climates. Also known as Tokay d'Alsace in France, Rulander in Germany, and Pinot Grigio in Italy.
|
|