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Wine Details
Price:
$20.00 per bottle
Description:
Grapes from Sangiacomo Vineyards, Sonoma Valley. Toasty, vanilla, caramel, buttery flavors.100% Chardonnay. Barrel Fermented 100% Malolactic. Fermented 6 Months barrel aged mostly in American Oak.13.85% Alcohol, 3.52ph, .62TA. 430 cases made. Bottled May 28, 2004.Will improve monthly through 2006.
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