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Wine Details
Price:
$20.00 per bottle
Description:
We've talked about the difficulty of finding Viognier grapes to purchase because growers have a hard time getting an economically viable crop. In 2000 we hit the jackpot when we found out that Lolonis had two acres of Viognier, and they agreed to sell the fruit to us. The yield from this organically farmed vineyard was just over 5 ton, and the low crop influenced the high quality. The wine was whole cluster pressed, then barrel fermented in seasoned oak. The lees were stirred three times during the following 9 months of barrel aging in order to slightly increase the body and texture (too much lees stirring can strip much of the fruitiness). The wine was not allowed to undergo ML fermentation in order to retain the natural acidity. This is what Viognier is all about! A floral bouquet of peach, apricot and honey follows through in the intense flavors, which are crisp and dry. A touch of earthiness from the Redwood Valley terroir and a viscous mouth feel round out the wine.
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