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Katherine's Vineyard Chardonnay

Katherine's Vineyard Chardonnay Wine Details

Description: The 2003 vintage has a ripe citrus nose, almost floral in nature. On the palate, pineapple and stone fruit flavors marry with just a hint of apple pie spice. The finish is crisp and lingering with creamy vanilla notes."

Varietal Definition
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.


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