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Wine Details
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Description:
As is our custom with most white wine varieties, we barrel fermented the juice in small French Oak barrels. We must pay close attention to this wine. The caretaker for the last four vintages has been Emily Goldhahn. She watches over the barrels and stirs them weekly. She also evaluates each one for aroma, flavor and color. The wine was lightly filtered and bottled in March of 2002 to preserve the great Viognier perfume.
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