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Wine Details
Price:
$36.00 per bottle
Description:
Our goal is to make classic California Zinfandel using traditional French techniques that enhance fruit character and balance. We lightly crushed and destemmed the grapes, fermented and pumped over 3 times daily. The must was pressed at dryness and aged for 13 months in barrels. We used a combination of French and American oak. (17% New American oak and 18% new French Oak. The wine was not filtered before bottling on December 1, 2003.
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