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Wine Details
Price:
$18.00 per bottle
Description:
In 2004, small yields and terrific flavor concentration allowed Winemaker Bruce McGuire to choose a range of residual sugars to finish the wines. This, our dry style, shows off the body and complex flavors highlighting peach and nectarine backed by a firm, mineral finish to make for a very food friendly wine. Aging for six months in neutral barrels sur lie adds to the weight of the wine. Often described as a “sipping wine” we recommend trying this Riesling with Asian Cuisine or white meats such as pork or turkey.
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