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Wine Details
Price:
$20.00 per bottle
Description:
The Upper Barn vineyard rises to 1,800’ above sea level. With its dramatic views, shallow gravelly soils and cool climate, this seven-acre Estate vineyard consistently produces low yields of intense, mineral-laden Sauvignon Blanc.
After pressing, the juice was barrel fermented to add spicy oak characteristics and a lush palate. This wine did not receive malolactic fermentation or stirring of lees.
Crisp fruit flavors of ripe melon, fig, lemon and grapefruit on a clay-mineral backbone make this a refreshing companion to food.
The Upper Barn name comes from its historical use as the place where horses were changed when crossing over Alexander Mountain Estate and the Mayacamas Mountains.
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