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Wine Details
Price:
$12.00 per bottle
Description:
The 2004 Sonoma County Sauvignon Blanc is our fourth vintage of this varietal. My sense is that this wine possesses the style and quality that I have been striving for from the start. Stylistically, I have been seeking the clean, refreshing acidity of New Zealand sauvignon blanc but, with richer flavors and textures which are in keeping with California wines. This wine has captured those characteristics.
This wine is 100% stainless steel fermented. It did not receive a malolactic treatment but was in contact with the lees for four months.
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