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Cabernet Sauvignon, Sonoma County |
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Wine Details
Price:
$20.00 per bottle
Description:
The Cabernet is produced from Dry Creek and Alexander Valley fruit, aged for two years in small, French oak barrels and given additional bottle aging before release. While in barrels, the wine receives very gentle handling with minimal racking.
The intense, richly textured wine has a firm, tight tannin structure and layers of concentrated, fresh berry flavors with a long, elegant finish. Mazzocco Cabernets, while delightful upon release, continue to improve with additional aging.
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