 |
|
Wine Details
Price:
$28.00 per bottle
Description:
Pale gold complexion. Nose of lychee, lemon meringue, vanilla custard and wet river rock. The clone 4 in the blend provides some tropical notes of shredded coconut, banana chips and guava. The dijon clones contribute a citrusy minerality and the smell and texture of the underlying framing acidity. The fruit quality on the palate is hard to pin down, balancing the two ends of the Chardonnay spectrum: sweet and fat and racy and focused. The finish is very clean and long with the abundance of fruit sustained and framed nicely by firm acidity.
|
|
Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
|
|