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Pinot Noir, Méthode à l'Ancienne |
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Wine Details
Price:
$23.00 per bottle
Description:
Méthode à l'Ancienne is a fancy way to say the "old fashioned way" and it refers to the fact that we gently punch down the cap of our fermenting Pinot Noir rather than pumping- over. It is a labor intensive way to make Pinot but it helps minimize harsh tannins and enhances the bright fruit. It feels right that we are farming in such a way as to help restore the streams in the North Coast so that future generations will have the pleasure of drinking a delicious, hand crafted bottle of Pinot Noir with a freshly caught wild salmon. Silver Medal winner.
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